SK NSK TECHNOLOGIES Export high Quality Garlic, scientifically known as Allium sativum, is a widely used culinary ingredient and medicinal herb known for its pungent flavor and aroma. It is characterized by its bulbous shape consisting of multiple cloves enclosed in a papery skin
Specifications:
Moisture Content:
Maximum Moisture Content: 6%
Moisture content is crucial for maintaining the quality and shelf life of garlic
Size and Weight:
Bulb Diameter: 45mm and above
Clove Size: Uniform, large cloves preferred
Weight: 50 grams and above per bulb
Consistent size and weight ensure uniformity and quality across all garlic bulbs, meeting market preferences and standards.
Purity:
Foreign Matter: Not more than 1%
Impurities such as dirt, debris, or damaged cloves should be minimized to maintain the cleanliness and purity of the garlic bulbs
Color and Appearance:
Color: White to off-white bulbs with papery skin
Appearance: Firm, intact cloves with no signs of sprouting, discoloration, or damage
A uniform color and appearance indicate freshness and quality in garlic bulbs, enhancing their visual appeal to consumers.
Packaging:
Packaging Material: Mesh bags or cartons
Packaging Weight: Customizable (commonly 5 kg, 10 kg, or 20 kg)
