Cloves are aromatic flower buds of the Syzygium aromaticum tree, commonly used as a spice in various cuisines and for medicinal purposes.
Origin: Cloves should originate from reputable cultivation regions known for high-quality production.
Appearance: Whole cloves should be intact, plump, and uniform in size with a characteristic reddish-brown color.
Purity: Cloves should be free from foreign matter, such as stems, leaves, and other impurities.
Aroma: Cloves should possess a strong, aromatic fragrance indicative of freshness and quality.
Packaging: Cloves should be packed in clean, dry, and durable packaging materials suitable for international transportation to preserve quality.
Moisture content :Moisture content is a critical factor in determining the quality and shelf life of cloves.,. The maximum allowable moisture content for whole cloves is typically between 10% to 12%.
