SK NSK TECHNOLOGIES Export high Quality Black Pepper
SK NSK TECHNOLOGIES export Black pepper, scientifically known as Piper nigrum, is a widely used spice derived from the dried berries of the pepper plant. It is known for its pungent aroma and sharp flavor, making it a staple ingredient in cuisines worldwide.
Maximum Moisture Content : 12%
Moisture content is measured to ensure the quality and shelf stability of the black pepper
Color : Dark brown to black
Shape : Round, wrinkled berries
Size : Varies, typically 3-6 mm in diameter
Texture : Firm and dry
Foreign Matter : Not more than 1%
Impurities such as stems, husks, or other extraneous matter should be minimized to maintain the quality and purity of the black pepper.
Packaging :
Packaging Material : Food-grade, moisture-proof bags
Packaging Weight : Customizable (commonly 25 kg or 50 kg)
