SK NSK TECHNOLOGIES Export high Quality Groundnut (Peanuts)
SK NSK TECHNOLOGIES Export high Quality Groundnut, commonly known as peanuts, is a versatile legume renowned for its nutty flavor and high nutritional value. It is widely consumed as a snack and used in various culinary applications, including peanut butter, oil extraction, and confectionery
Moisture Content:
Maximum Moisture Content: 7%
Moisture content is a critical factor in determining the quality and shelf life of groundnuts. Excessive moisture can lead to mold growth, rancidity, and loss of flavor, compromising product safety and marketability.
Size and Grading:
Size: 18/20, 20/22, 22/24 (Number of kernels per ounce)
Grading: Bold, uniform kernels with intact shells
Groundnuts are graded based on size and appearance to ensure consistency and quality. Larger-sized kernels are preferred in international markets for their visual appeal and perceived value.
Purity and Foreign Matter:
Foreign Matter: Not more than 0.5% Impurities such as stones, debris, and damaged kernels should be minimized to maintain the purity and quality of groundnuts.
Color and Appearance:
Color: Light tan to reddish-brown shells with uniform coloration
Appearance: Well-filled, plump kernels with no signs of mold, discoloration, or damage
A uniform color and appearance indicate freshness and quality in groundnuts, enhancing their market appeal and consumer acceptance.
Packaging:
Packaging Material: Jute bags, vacuum- or cartons
Packaging Weight: Customizable (commonly 25 kg, 50 kg)
